About Me...

"I became a chiropractor because chiropractic saved me. I became a digestive health professional because I needed saving again."

Hi, I’m Dr. Becky Olli — chiropractor, digestive health professional, and someone who has been on both sides of the table more times than I can count.

I’ve spent nearly two decades helping people understand what’s actually happening in their bodies. And the longer I practice, the more convinced I am of this: chronic stress and inflammation are at the root of most of what ails us.

The Chiropractic Chapter

I wasn’t supposed to end up here. Or maybe I was always headed here — I just needed to live the story first.

I was a normal kid, mostly. Born with the umbilical cord wrapped around my neck. Pigeon-toed with leg braces. Ear infections, medications, the usual. All of it was written off as normal. No big deal. Move on.

In seventh grade, during a routine basketball physical, they found it — moderate to severe scoliosis. My parents asked a local chiropractor if he could help. He said no. So we turned to traditional medicine instead, and I spent nearly a year in a constrictive brace I wore nine hours every night.

When that was over, I had what I convinced myself were normal aches and pains. Until the day something as simple as getting out of a car left me unable to walk. I was sixteen years old.

After some convincing, I went to see my grandmother’s chiropractor. The results were remarkable — but what stayed with me even more than the relief was the philosophy. My doctor removed the interference. My own body did the healing. No pills. No braces. No surgery.

I was hooked. Chiropractic didn’t just fix my back — it gave me my career. I went on to graduate from UW-Stevens Point in 2003 and Palmer College of Chiropractic in 2006, studying abroad in both Germany and Morocco along the way. I’ve been practicing ever since.


The Missing Pieces

In chiropractic school I learned that nerve interference was the primary source of dysfunction in the body — and that physical stress, chemical stress, and emotional stress were the three main origins of that interference.

Physical stress was easy. That’s what most people walked through my door carrying — repetitive strain, old injuries, postural issues. I had tools for that.

But chemical stress and emotional stress? Those were touched on lightly at best. I knew they mattered. I just didn’t have a complete framework for addressing them.

Then I found the Food Enzyme Institute and the Loomis Protocol — and everything clicked. It was like finding the missing puzzle pieces to an education I thought was complete. Suddenly I could help people at the actual root of their problems, not just manage the symptoms showing up downstream.

I completed the full Food Enzyme Institute training in 2022 and haven’t looked back. Because I now believe — deeply, clinically, personally — that the majority of chronic disease comes back to two things: stress and inflammation. And it’s time I started addressing them in a meaningful way.


The Personal Chapter

Here’s the part I don’t share lightly, but share because I think it matters.

Through the COVID years, I thought I was handling things. I was keeping it together, moving forward, doing what needed to be done. What I didn’t realize was how much I was sweeping under the rug just to keep functioning.

About two years ago, I hit a rock bottom I wasn’t prepared for. A dark place I hope never to revisit. I won’t minimize it — it was serious, and it scared me.

What pulled me out wasn’t what I expected. I cleaned up my diet — significantly — and within two weeks, something started to shift. The intrusive thoughts started to quiet. The self-criticism softened. The fog began to lift.

Well. Of course it did. My brain had been on fire and now the inflammation was lifting. I could think clearly again.

It’s been a long journey since then, and not a linear one. But I am a much better person today than I was. And somewhere in the middle of that climb back, I started connecting dots that I couldn’t unsee — what if this was the missing piece for so many people struggling with their mental and emotional health? What if it all starts in the gut and the nervous system?

That question became a calling. And Intentional Health was born.

In the middle of that journey, I crossed paths with someone who helped me see it differently — that what I had been through didn’t just happen to me. It happened for a reason. It was preparation.

I want to be that connection for you. If you’re here, reading this page, I don’t think that’s an accident. Something brought you here — and I’d love to help you figure out what comes next.

What I Believe

Stress and inflammation are not just buzzwords. They are the quiet architects of most chronic disease — disrupting digestion, destabilizing hormones, exhausting the immune system, and over time, affecting the way we think, feel, and function.

You were not designed to feel this way. And you don’t have to keep accepting it.

A Little More About Me

I live in Stratford, WI with my husband Lucas — who I met at the Marshfield Curling Club, which is a very Wisconsin love story — and our two sons who bring us equal amounts of joy and chaos (the good kind). I am Webster certified in pediatric chiropractic, trained in Diversified, Thompson, Gonstead, Activator, and Toggle techniques, and I hold full certification through the Food Enzyme Institute in the Loomis Protocol. Functional Medicine is next on my list.

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